This citrusy coriander, with its woody and floral notes, is perfect for seasoning meats, curries, soups, and salads.

Net Wt. : 1.2oz 35g Heirloom Variety : Indigenous Harvest Date : Mar '24 Single origin | Pesticide-free | Sustainably grown

How to use Toast seeds and toss in salad dressings and for pickling Use ground coriander in spice rubs and blends Origin Jodhpur, India Our coriander is grown on ancestral land of our farm partner, Ratan Lal who converted to organic farming 20 years ago.